{"id":5312,"date":"2017-03-02T11:32:40","date_gmt":"2017-03-02T09:32:40","guid":{"rendered":"https:\/\/beitalfa.co.il\/?p=5312\/"},"modified":"2017-03-02T11:32:40","modified_gmt":"2017-03-02T09:32:40","slug":"kimmel-in-the-gilboa","status":"publish","type":"post","link":"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/","title":{"rendered":"Kimmel in the Gilboa"},"content":{"rendered":"<p dir=\"ltr\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-4572\" src=\"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc-1024x683.jpg\" alt=\"\u05e7\u05d9\u05de\u05dc\" width=\"1024\" height=\"683\" srcset=\"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc.jpg 1024w, https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc-300x200.jpg 300w, https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h2 dir=\"ltr\">Kimmel in the Gilboa<\/h2>\n<p dir=\"ltr\">A Chef restaurant under the direction of Chef Saul Ben Aderet. It is special for the use of raw materials from the region, meats, fish, herbs and fresh spices.<br \/>\nScent of Provence France in the Spring Valley of Israel&#8230;<br \/>\nThe restaurant has a huge drinks and wine bar and private room for events, a grape arbor for summer events, or bigger events on the hillside, unique brunches and chef dinners.<\/p>\n<p dir=\"ltr\"><strong>Phone:<\/strong> 04-6895566<br \/>\n<strong>Location:<\/strong> Ski-Gilboa Scenic Road, Taanachim Route, Gilboa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimmel in the Gilboa A Chef restaurant under the direction of Chef Saul Ben Aderet. It is special for the use of raw materials from the region, meats, fish, herbs and fresh spices. Scent of Provence France in the Spring Valley of Israel&#8230; The restaurant has a huge drinks and wine bar and private room [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[]},"categories":[55],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0\" \/>\n<meta property=\"og:description\" content=\"Kimmel in the Gilboa A Chef restaurant under the direction of Chef Saul Ben Aderet. It is special for the use of raw materials from the region, meats, fish, herbs and fresh spices. Scent of Provence France in the Spring Valley of Israel&#8230; The restaurant has a huge drinks and wine bar and private room [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/\" \/>\n<meta property=\"og:site_name\" content=\"\u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-02T09:32:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sahar@zazim\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/beitalfa.co.il\/#website\",\"url\":\"https:\/\/beitalfa.co.il\/\",\"name\":\"\u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0\",\"description\":\"\u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0 \u05dc\u05d9\u05d3 \u05d4\u05e1\u05d7\u05e0\u05d4\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/beitalfa.co.il\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc.jpg\",\"contentUrl\":\"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/#webpage\",\"url\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/\",\"name\":\"Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0\",\"isPartOf\":{\"@id\":\"https:\/\/beitalfa.co.il\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/#primaryimage\"},\"datePublished\":\"2017-03-02T09:32:40+00:00\",\"dateModified\":\"2017-03-02T09:32:40+00:00\",\"author\":{\"@id\":\"https:\/\/beitalfa.co.il\/#\/schema\/person\/90fe195e8633f535d75d2186336e9041\"},\"breadcrumb\":{\"@id\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/beitalfa.co.il\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kimmel in the Gilboa\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/beitalfa.co.il\/#\/schema\/person\/90fe195e8633f535d75d2186336e9041\",\"name\":\"sahar@zazim\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/beitalfa.co.il\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0355d90392afb1b271d98ed6a23799bf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0355d90392afb1b271d98ed6a23799bf?s=96&d=mm&r=g\",\"caption\":\"sahar@zazim\"},\"url\":\"https:\/\/beitalfa.co.il\/en\/author\/saharzazim\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/","og_locale":"en_US","og_type":"article","og_title":"Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0","og_description":"Kimmel in the Gilboa A Chef restaurant under the direction of Chef Saul Ben Aderet. 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