{"version":"1.0","provider_name":"\u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0","provider_url":"https:\/\/beitalfa.co.il\/en\/","author_name":"sahar@zazim","author_url":"https:\/\/beitalfa.co.il\/en\/author\/saharzazim\/","title":"Kimmel in the Gilboa - \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z91Hzinev8\"><a href=\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/\">Kimmel in the Gilboa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/beitalfa.co.il\/en\/kimmel-in-the-gilboa\/embed\/#?secret=z91Hzinev8\" width=\"600\" height=\"338\" title=\"&#8220;Kimmel in the Gilboa&#8221; &#8212; \u05d0\u05d9\u05e8\u05d5\u05d7 \u05db\u05e4\u05e8\u05d9 \u05d1\u05d9\u05ea \u05d0\u05dc\u05e4\u05d0\" data-secret=\"z91Hzinev8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/beitalfa.co.il\/wp-content\/uploads\/2016\/07\/\u05e7\u05d9\u05de\u05dc.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Kimmel in the Gilboa A Chef restaurant under the direction of Chef Saul Ben Aderet. It is special for the use of raw materials from the region, meats, fish, herbs and fresh spices. Scent of Provence France in the Spring Valley of Israel&#8230; The restaurant has a huge drinks and wine bar and private room [&hellip;]"}